The Chef Ann Foundation revolutionizes school meals by replacing ultraprocessed foods with nutritious, scratch-cooked alternatives. They empower schools with tools, training, resources, and funding to serve healthy, whole-ingredient meals, enhancing children’s health and well-being. Their initiatives cover nutrition, sustainable food practices, and culinary skills, delivered through online resources and in-person support.

Category: Classroom Management, Culinary Arts, Educators, Families, and Social-Emotional & Development
Website & App Links
Our Features
School Level:
- Early Childhood
- Elementary
- Middle school
- High school
Formats:
- In-Person
- Hybrid
- Online (Self-Paced)
Learning Methods:
- Hands-On
- Traditional schools
Language Availability:
- English
Non-Faith Based: Yes
ESA Funding
We couldn’t determine ESA compatibility for this provider. Because program rules vary, we recommend confirming details with your state’s education funding program. This information is a general guide and not a guarantee of eligibility or approval.
Contact Us
Address: US





