The Department of Food Science at Penn State offers undergraduate and graduate programs focused on food chemistry, microbiology, engineering, manufacturing, and sensory science. Students engage in hands-on, industry-focused instruction and pioneering research to ensure a safe, healthy, and abundant food supply for the community.
Website & App Links
Our Features
School Level:
- High school
Learning Methods:
- Hands-On
- Project-Based
Language Availability:
- English
Non-Faith Based: Yes
ESA Funding
We couldn’t determine ESA compatibility for this provider. Because program rules vary, we recommend confirming details with your state’s education funding program. This information is a general guide and not a guarantee of eligibility or approval.
Contact Us
Address: 252 Rodney A. Erickson Food Science Building
University Park
PA
US
University Park
PA
US
Email: foodsci@psu.edu
Phone: 8148655444






