This program offers asynchronous professional development courses for middle and high school teachers in food science, food safety, nutrition, agricultural biotechnology, and dietary supplements. Developed by the FDA, these online courses provide CEU credits and curriculum materials to enhance classroom instruction. It’s designed for science, agriculture, health, and FCS educators.
Website & App Links
Our Features
School Level:
- Middle school
- High school
Learning Methods:
Non-Faith Based: Yes
ESA Funding
We couldn’t determine ESA compatibility for this provider. Because program rules vary, we recommend confirming details with your state’s education funding program. This information is a general guide and not a guarantee of eligibility or approval.
Contact Us
Address: 600 Maryland Ave SW
Washington
DC
US
Washington
DC
US






